tag:blogger.com,1999:blog-4134019256123962986.post225650704779866024..comments2023-11-17T19:38:44.776+08:00Comments on Travels with a Gourmet: The Best of 2010Gourmet Travellerhttp://www.blogger.com/profile/03649688899695596794noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4134019256123962986.post-8871707576952268522011-01-08T12:13:16.794+08:002011-01-08T12:13:16.794+08:00Hi S Lloyd,
Glad to hear that we share the same op...Hi S Lloyd,<br />Glad to hear that we share the same opinion. A Din Tai Fung in every city would be ideal.<br /><br />Anonymous Paul, <br />I have to agree that Ibu Oka's Babi guling is indeed very good.<br /><br />Glad you both enjoyed the posts!!!<br /><br />G.T.Gourmet Travellerhttps://www.blogger.com/profile/03649688899695596794noreply@blogger.comtag:blogger.com,1999:blog-4134019256123962986.post-79268042796991256522011-01-08T00:04:14.677+08:002011-01-08T00:04:14.677+08:00For me, Ibu Oka is the best pig I've ever had....For me, Ibu Oka is the best pig I've ever had. Thus far.anonymous paulhttps://www.blogger.com/profile/18030749743229922972noreply@blogger.comtag:blogger.com,1999:blog-4134019256123962986.post-14898407239979817242011-01-06T11:14:23.061+08:002011-01-06T11:14:23.061+08:00I second you on Din Tai Fung (Singapore). Truly gr...I second you on Din Tai Fung (Singapore). Truly great (it's being a while though that I haven't travelled back to Singapore)S Lloydhttp://www.xanga.com/aromesnoreply@blogger.com