Friday, August 19, 2016

FLASHBACK FRIDAY: LES DELICES

PCasa GT Punta del Este, Les Delices
Can it already be August?  Here's a flashback Friday post from our Christmas holiday in Punta del Este.
Breakfasts usually involve coffee and the medialunas con dulce de leche (the local version of croissants, slightly sweet and served with a caramel spread) and Les Delices in the town center of Punta del Este (or Punta, as everyone calls it), has been the go to spot for years especially for Argentines on holiday looking for their medialuna fix.
We did the same and had breakfast there bright and early before heading to the beach.  We did the works - fresh orange juice, coffee, toast, scrambled eggs and a bunch of medialunas.  While we ever there, there was a steady stream of patrons buying their breakfast pastries and a few locals quietly enjoying their coffee.
Aside from their large selection of pastries and cakes, they also serve a full lunch and dinner menu and do a good business in takeaway boxes of assorted mini pastries and cookies for afternoon tea.
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29 Las Gaviotas, 20100 Punta del Este, Uruguay
Phone: +598 4244 3640

Thursday, May 12, 2016

YAKINIKU JUMBO

PCasa GT Tokyo, Yakniku Jumbo
On our last evening in Tokyo, we ventured out to Shirokane in the southern end of Minato for an early dinner at Yakiniku Jumbo.  This yakiniku (grilled meat) restaurant only serves A5 Black Wagyu which is the highest quality of Japanese beef.  The place is simply decorated with wooden booths and tables with a built-in grill in the center.  Reservations are recommended as the place fills up quickly as soon as they open at 5:00 p.m. and tables are allocated every two hours so we were gently ushered out at 6:30 so they could reset for the next batch of diners.
Different cuts are available on the menu from traditional cuts like short-plate kalbi and the loin to higher-priced prime cuts like shoulder and rib-eye plus sirloin which is only served in extra thin sukiyaki slices and served with a raw egg dip.  There's also a large selection of offal: beef tongue, intestine and stomach as well as pork womb (not really sure what that is) along with the more usual pork cheek and pork loin.  Specialties include Korean-style beef tartare and raw beef heart sashimi.  A few salads, kimchi and some vegetables (pumpkin, squash, sweet potato, mushroom, onion, carrot and shishito pepper) to be cooked on the grill is all there is for vegetarians.  Aside from steamed rice in small (individual), to medium or large (family-size) portions, they have two special rice dishes cooked in hot stone bowl: the traditional bibimbap topped with vegetables and a raw egg or the unusual Wagyu garlic rice version which is topped with a mound hand-chopped raw Wagyu beef and raw garlic which is mixed into the hot rice and continues to cook in the super hot stone bowl sort of like an instant extra-delicious premium fried rice.  Desserts are limited to Hokkaido soft-serve milk flavored ice cream or sherbet.
We  ordered both beef and pork, a green salad of lettuce in a sesame soy dressing, assorted vegetables and both the bibimbap and the Wagyu garlic rice.  The meat was melt-in-the-mouth tender with the marbled fat making every mouthful a pleasure.  The kids enjoyed it as well as we did and we ended up ordering more meat as the first plates went by way quicker than we expected.  Our server was a friendly California-raised Japanese surfer dude, making it the only meal we had in Tokyo where we could communicate easily with the person assigned to our table.  After a fantastic meal, we skipped dessert and instead took a short walk along the pedestrian street of the quiet residential area of Shirokane before heading back to the hotel.  Out of all our meals in Japan, yakiniku was the one that appealed to the whole family even if they only served one type of food: meat on the grill.  My Argentine husband got his meat fix and the kids and I all enjoyed the simple dinner of quality grilled meat and rice.  Looks like they have a partner restaurant in Singapore Yakiniku Yazawa which we are now eager to try for our Sunday family dinner out.
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Dai-ichi Azabu Bldg. 1F, 3-1-1 Shirokane, Minato-ku, Tokyo
Tel. 03-5795-4129
Open daily 5:00 p.m. to midnight (Closed 31 December to 2 January)

Monday, May 09, 2016

GINZA BAIRIN

PCasa GT Tokyo, Ginza Bairin
Ginza Bairin is one of Japan's most well-known tonkatsu specialty restaurants with five branches in Japan and almost a dozen overseas locations in Shanghai, Seoul, Singapore, Manila and even in Hawaii.  When we showed the taxi driver the address for the Ginza branch, he smiled and said "Oh, you'll be having good tonkatsu tonight.".
Ginza Bairin does one thing only and that is tonkatsu -  Kurobuta (Berkshire pig) plus prawn cutlets and extra-large prawns coated in panko and deep-fried to perfection.  The menus consist of tonkatsu sets that come with unlimited steamed rice, cabbage salad, pickled vegetables and miso soup.  The place is like a Japanese diner with a long wooden counter running the length of the restaurant plus a few small tables at the back.  Tables are set with just chopsticks, the laminated menu and a small tray of homemade tonkatsu sauce in sweet and spicy versions, extra spicy Japanese mustard and chili flakes. 
Ginza Bairin opens all-day every day (except for new year's day) from 11:30 a.m. till just 8:45 p.m. so you need to get there early for dinner.  The restaurant facade is unobtrusive with no English sign and is located just off Ginza's main drag.  If not for the ubiquitous window display of plastic tonkatsu food variations right by the entrance, we would have missed it.  It showcases tonkatsu sandwiches (crispy deep-fried pork cutlet sandwiched on soft white crustless bread) to curry katsu (tonkatsu covered in a gravy like Japanese curry sauce) along with the other versions of tonkatsu meals. 
We all chose the tonkatsu set -crisp and not oily panko-coated kurobuta pork loin plus a side order of prawn katsu to share. The only thing we didn't realize was that the restaurant only takes cash so after dinner, my husband and son rushed  off to a nearby ATM while my daughter and I waited for them to get back.  (My daughter didn't mind the wait as she had her first encounter with a pink dialing pay phone and I had to explain to her how it worked).  Dinner was a hit as the kids love tonkatsu and even if that was the only thing Ginza Bairin served, they do such  good job that we enjoyed it thoroughly.  Our taxi driver was absolutely right.
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7-8-1, Ginza, Chuo-ku, Tokyo, 104-0061
Daily 11:30 am till 8:45 pm (except January 1st)
Cash payment only
Contact: t.ohyabu@ginzabairin.co.jp

Friday, May 06, 2016

BAREBURGER

PCasa GT Tokyo, Bareburger
I know, I know - we're in Tokyo so why are we eating hamburgers?  Well, like I mentioned in the previous post, Japanese restaurants have a tendency to serve one thing and one thing only and after several days where everyone had to agree to one-dish meals, I started googling burgers in Tokyo and found Bareburger Ginza which had just opened the day before (31 March 2016) at the brand-spanking new Tokyo Plaza Ginza department store which was conveniently located a few minutes walk from our hotel in Shiodome.
Bareburger Organic opened its first outlet in 2009 in Astoria, Queens and now has 28 locations mostly in New York but with a few scattered in Connecticut, New Jersey, Philadelphia, Ohio, Washington DC.  Its' first overseas franchise was in Tokyo with Dubai and Frankfurt opening soon.   Voted by Zagat as New York's best burger and Michelin-recommended for four years in a row (2011-2014), Bareburger has a lot to live up for since they use only free-range, pasture-grazed, humanely raised and antibiotic, gluten and hormone-free beef and chicken.  Even the beverages are organic and the french fries are cooked in non-GMO Canola oil.
The menu has Bare "burgers and wiches", from¥1380/US$13 for the Buttermilk Buffalo Chicken Sandwich to ¥2980/US$28 for the Tomorrow Burger - a limited Tokyo special of Ozaki (Wagyu) beef tenderloin burger .  For vegetarians, there's The Shroom, a wild mushroom patty with alfalfa and balsamic mayo wrapped in kale.  There are also Greens (salads) and Bare shares which have side or share portions of french fries, sweet fries (sweet potato), onion rings and buttermilk chicken bites plus a couple of sliders.  They have a kid's menu called Cubby Fare (¥880/ US$8.50) - a choice of Panda (buttermilk chicken bites and buttermilk ranch dip) or a Grizzly (burger with Egmont cheese on a brioche) served with fries, dessert and organic juices (orange and apple) or organic milk.  They also have house-made natural soda, lemonade, iced tea and creamy milkshakes and a large selection on organic wines and spirits, organic craft beers and cocktails.  Desserts are ice cream sundaes: either the banana foster or the choco-peanut butter. 
On both visits, once for dinner and another to indulge the C's Grizzly craving, we enjoyed the food and the atmosphere plus the super friendly service and English-speaking (a challenge in Japan) staff.  We enjoyed the Buck Wild - burger with pimento, fried egg, crispy onions, dill pickles on a brioche bun) and the Supreme - burger with Egmont cheese, country bacon, green-leaf, chopped fried, special sauce on a birch bun topped with house-made onion rings.  We shared the fries and rings combo and the buttermilk chicken bites with classic lemonades and a creamy chocolate milkshake served in tall ice-cold aluminum cup.  The experience was all-American and guilt-free because of the organic and non-GMO ingredients they use making it one of our best meals in Tokyo.  Wonder when they'll open one in Singapore?  Soon, I hope.
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Tokyo Plaza Ginza 10-B (10th floor), 5-2-1 Ginza, Chuo-Ku, Tokyo 104-0061
Telephone: +81 3 3572 5315
Open daily, 11:00AM to 11:00PM (Last Order 10:00PM)

Thursday, May 05, 2016

SHABUSEN

PCasa GT Tokyo, Shabuzen
One of the best things about dining in Japan is that restaurants are so specialized that they serve only one type of food which is done perfectly.  One of the worst things about dining in Japan is that restaurants are so specialized that they serve only one type of food and so everyone has to agree to eat the same thing.  On one of our first evenings in Tokyo, we decided to do just that at a traditional shabu-shabu restaurant.  It took a while to convince our youngest, C, to commit to just shabu-shabu and not have tempura or tonkatsu (her favorite Japanese food).
There are two Shabusen restaurants at the Ginza Core building - one on B2 and another on the 2nd floor.  Both serve the same shabu-shabu except that upstairs, there are operate tables where diners can sit together and share the shbau-shabu per table, while the basement outlet has three u-shaped counters where each seat has it's own shabu-shabu pot so it's good for those dining alone or those who'd rather not share their dinner.
We went to the one in the basement and sat alongside each other in the middle counter.  Each place setting had a pot right in front of the seat.  The menu is limited with sets including beef, pork, a combination of beef and pork, Wagyu beef, or special pork from Hokkaido.  They also serve sukiyaki which is similar to shabu-shabu except that the meat, vegetables and noodles are already cooked in a sweeter and saltier broth which then takes the fun out of the full-on shabu-shabu cooking experience.
 Two servers are in-charge of around 20 diners per counter.  They do everything from pouring tea and serving drinks to setting the plates of thinly-sliced meat with a side portion of vegetables (Chinese cabbage, mushrooms,  tofu and some bean thread noodles) and two sauces: goma and ponzu.  They also check that the broth isn't bubbling over or that the sauce bottles are still full of ponzu or goma.  
We started out with a cold egg custard topped with mayonnaise, cucumber and asparagus.  Soon after, the meat was served and it's D.I.Y. cooking from there.  The very thin slices of meat are dipped quickly in the light kombu-based broth then fished it out and dipped again in either the citrusy soy-sauce ponzu or  the creamier sesame-mayonnaise goma alternating between slices of meat and vegetable and mouthfuls of steamed rice.  You can personalize your dipping sauces by adding what you like from the trays set on the counter: spring onions, garlic and chili oil.    They say that the name shabu-shabu comes from the swishing sound of the meat stirred into the bubbling broth. Once you've finished the meat and vegetables, the servers come around and add noodles to the now flavorful bubbling broth and serve you a small bowl of ramen to finish of your meal.  Simple, satisfying and light.  Just remember that if you have big appetite, you might have to order an extra portion of meat (like my son did).
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Shabusen Ginza
〒104-0061 Tokyo, Chuo, Ginza, 5 Chome−8−20 (Ginza Core Building)
Phone:+81 3 3571 1717 (B2) or  +81 3 3572 3806 (2F)
Open daily,  11:30AM–2:30PM and 5:30–10PM

Wednesday, May 04, 2016

TOKYO

PCasa GT Tokyo, Sights
Tokyo is my second favorite city after Paris and it's because the Japanese are the most similar to the French in their love of gastronomy and beauty, from the beautifully presented food in individual dishes or lacquered bento boxes to the intricately-wrapped packages in the boutiques and food shops.  When I was at Le Cordon Bleu, it was always my Japanese classmates who perfected the pastry pratique as they were naturals at recreating the glazing and decoration on the gateaux et patisserie.  Their attention to detail is present in their day-to-day lives and this is seen everywhere in Japan.
I had been to Tokyo for the first time in 2014 and explored the city on foot with my friend Rumi.  This time around, we chose to spend a week over the easter holidays with the kids to experience Tokyo during Sakura season (cherry blossom time).  Spring in Tokyo is usually rainy but mild and it was a nice change of weather from tropical Singapore.
PCasa GT Tokyo, Sights1
We walked all over the city from  Ginza for shopping and eating to admiring the architecture and window displays in Omotesando Hills.  We went to Midtown and walked around the beautiful green oasis of Hinokicho park where we saw our first cherry blossoms then headed over to nearby bustling Roppongi.  We also visited the peaceful Shinto shrine  Meiji Jingu located in the middle of a 100,000 tree forest near Harajuku and Omotesando.
PCasa GT Tokyo, Sights3
We also explored the basement food halls of department stores Matsuya and Mitsukoshi in Ginza which had an amazing selection of both local and imported food for takeaway.  Despite having spent a week in Tokyo, I still felt that we had only scratched the surface on what the city had to offer in gastronomic treats which just means that I'll be gong back sooner rather than later.
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Meiji Jingu
1-1 Yoyogi-Kamizono-cho,
Shibuya-ku,
Tokyo 151-8857
*Open daily from sunrise to sunset (opening and closing times change depending on the season)

Tuesday, May 03, 2016

GIN KHAO BISTRO

PCasa GT Singapore, Gin Khao
Sunday evenings are when we have our family dinner out and since Sentosa Cove's Quayside Isle  is much more pleasant than the overcrowded Resorts World complex, we end up heading there for an early dinner al fresco overlooking the marina.  Since Quayside Isle opened in December 2012, there have been several changes in the restaurant offerings - the space right beside the popular Blue Lotus used to be a Japanese restaurant, then an oyster bar and now is the space where the Thai restaurant Gin Khao is located.
Gin Khao Bistro serves simple Thai dishes at very reasonable prices. I might be mistaken but it seems like they have the cheapest food in the strip of restaurants of the usually overpriced Quayside Isle (not counting the Panini at the newly opened Joe & the Juice).   We usually order the same dishes from their menu which features Thai street food:  Po Pia Tod - prawn spring rolls, green mango and prawn relish with rice crackers and Tom Yum chicken wings plus by their larb moo - warm minced pork and mint salad or the spicy green papaya salad to start.  They do a decent seafood pad thai and have a good selection of grilled seafood (mackerel or squid) or meat (chicken or pork belly) served with the addicting nah jim (green chili and lime dip). There are several types of fried rice on the menu from the spicy green curry to the salty black olive rice to the sweet pineapple and the unusual watermelon rice.  Service is always courteous and efficient and best of all, the food is hot, spicy and inexpensive, the way Thai street food should be.
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31 Ocean Way #01-12 Quayside Isle, Singapore 098375
Tel: (65) 6570 2208
Email: feedback@ginkhao.com.sg
Mon to Thurs: 12:00pm to 3:00pm, 5:30pm to 10:00pm
Fri: 12:00pm to 12:00am
Sat/Eve: 11:00am - 12:00am
Sun/PH: 11:00am - 10:00pm
Last Order: 30 mins before closing

*10% off for Sentosa Cove Residents
*Takeaway available

Monday, April 18, 2016

THE POPULUS COFFEE & FOOD CO.

PCasa GT Singapore, Populus
The Populus Coffee & Food Co (the name's a mouthful) opened around six months ago in a shophouse along Neil road.   The long narrow space has been carefully redesigned using a lot of wood, from the ceiling and wall tiles to the counter, complemented by modern metal accents like the industrial lighting and iron shelving.  The tables look like textured grey fabric, a nice design touch that makes it seem as if there's a table cloth.  Their tableware (plates, bowls, cups, sugar containers) have also been carefully chosen with a minimalistic touch making the space a beautifully-designed spot to hang out and have a coffee.
As soon as you step inside the Populus, you know what they specialize in from the wonderful aroma of roasted coffee beans which come from 2 Degrees North Coffee Co.  Several types of coffee are available - from the usual espresso, cappuccino, latte with both full cream, low fat or soy milk and flavoring, plus bottles of single origin cold drip and a white brew using their three in-house blends: Monolith (comforting & reassuring), Caldera (uplifting & refreshing) and the Duxton Vice (cheeky & adventurous).  Filter coffee is also served with six types to choose from.  For those not so much into coffee, they serve a rich Valrhona chocolate, iced or hot, and a selection of smoothies, fresh juices and botanical soft drinks from Fentiman's.
For a small cafe, the menu is quite large.  I prefer the weekday menu which has a selection of breakfast specials along with healthy grain bowls and donburi plus a few pastas and sandwiches.  There are three ice cream sundaes and a buttermilk waffle for dessert.  The weekend menu has more egg dishes and less of the main courses and since they're usually packed from early morning, some dishes are sold out by early evening.
On my first mid-morning visit, I had their fluffy scrambled eggs with a perfect piccolo latte and a large fresh orange juice.  For lunch recently, I had the teriyaki salmon donburi, a petite portion of teriyaki-glazed salmon served on seasoned Japanese rice, furikake, nanban vegetables and an onsen egg. On another weekend evening, my husband & I shared their avocado superfood green platter (kale, broccoli, avocado and spinach with feta and cottage cheese) and the Portobello mushroom grain bowl with furikake baby corn, red cabbage & apple slaw, roasted zucchini, roasted butternut squash, sautéed cherry tomatoes, L&P mixed mushrooms.   It's a good place for healthy eaters since there's quite a few dishes that are just vegetables and/or grains.  I'm looking forward to my next meal at the Populus since there's still a lot on the menu I haven't tried plus a few several coffee concoctions I'd like to sample.
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146 Neil Road, Singapore
Telephone: +65 6635 8420
email: hello@thepopuluscafe.com
Mon & Wed 09:00 - 19:00
Thu & Fri     09:00 - 22:30
Sat                 09:30 - 22:30
Sun                09:30 - 19:00

Wednesday, March 30, 2016

BIRD BIRD

PCasa GT Singapore, Bird Bird
Bird Bird is the newest restaurant of Singapore's bad boy chef, Bjorn Shen.  Fans of his popular Middle Eastern restaurant Artichoke, are in for another cheeky surprise with this casual Thai street food restaurant just like those found in the back streets of Bangkok.  The place is simply but thoughtfully designed with mismatched plastic stools, simple wooden tables, multi-colored soft drinks crates stacked up by the bar and colorfully decorated walls with their cheeky slogan "Bird Bird Satisfy You Long Time" to the stenciled red rooster painted with the line "This is the S#*t".
I went with a group of friends recently and we all had the set lunch menu ($13) which comes with your choice of a main course and a drink: soft drink, Thai soda water or soy milk. If you top up a few dollars more, you can have one of their signature slushies (we had the Thai iced milk tea or Thai milk coffee blended with lots of ice to make a refreshing drink which was sweet enough to combat the spice).
We had the Khao Soi (spicy chicken curry soup topped with fried noodles) and the chili basil minced duck Gra Pow which came with steamed rice and the usual fried egg.  We added a few other dishes to share - the som tum (spicy green papaya salad) and a big plate of their famous Gai Tod (southern-style fried chicken wings with chili jam), the bird-bird from which the restaurant got its' name.  For dessert, six of us shared their homemade ice cream Neh-Neh pops (another of Chef Shen's creations) - we had sneekers (just like a chocolate covered ice cream dipped in crushed pretzels and marshmallows), a cherry cheesecake (cherry flavored ice cream dipped in graham cracker crumbs) and the Thai flavored Mango sticky rice (mango ice cream dipped in white chocolate and rolled in crispy rice).  The food was good, the place was fun, the service was friendly and the price was right - what more can one ask for?  We'll be back for sure.
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18 Ann Siang Road, #01-01, Singapore 069698
LUNCH
Tuesday - Saturday | 1130am - 230pm
DINNER
Tuesday - Thursday | 630pm - 10pm
Friday & Saturday | 630pm - 11pm
CLOSED ON SUNDAY & MONDAY
Walk-ins only for groups of 5 or less.
Email hello@birdbirdsg.com for reservations for groups of 6 and more. A minimum spend of S$45++/pax is required for all reservations. Your reservation is only confirmed after we've sent you a confirmation reply.

Tuesday, March 15, 2016

THE LOKAL

PCasa GT Singapore, The Lokal
After two years and a half of living in Singapore, I'm starting to play favorites and have become a regular at a few places.  The Lokal, which opened in 2014 has literally become "my local" since Chinatown is the closest restaurant row off Sentosa island and they're open early for really good breakfasts and strong coffee.  Service is also friendly, although it can be chaotic when it's packed on the weekends, and it's not fancy so it's easy to just drop in for a quick bite.  
Although the menu is limited (only about a dozen dishes), they do have a large selection of mix and match items which they cheekily call "pimp your breakfast", so you can pimp your plate by adding poached, scrambled or fried eggs, baked beans toast, bacon, smoked mackerel or mackerel and several other side vegetables.  The other great thing about this little place is that the Australian chef prepares a lot of ingredients in-house (one of the few that do this in Singapore).  They house-cure their bacon, they smoke their salmon and mackerel over cherry and apple wood chips, they make their own butter, ricotta, and yoghurt and they even make their own jams and peanut butter.  Coffee is from Common Man Coffee Roasters and they surprisingly have decaf and cold brew coffee plus skim, soy and almond milk.  Daily specials are on the board: usually a toastie (sort of a grilled sandwich filled with different fillings per day) and a multi-fruit fresh juice and sometimes a muffin or cookie.  I've been countless times in the last year and a half and it's a firm favorite for a quiet solo (or not) breakfast or for an afternoon treat.  There's a completely different menu for dinner (I've never been) with cocktails and wines and a weekend brunch menu which includes a Sunday roast and a pork sausage burger which isn't available during the week. 
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136 Neil Road
Singapore 088865
Tel: (65) 6423 9918
Email: hello@thelokalsingapore.com
Monday 8am to 5pm
Tuesday to Friday 8am to 10pm
Saturday 9am to 10pm
Sunday 9am to 4pm