After hellos, hugs and kisses, we sat down to a wonderful breakfast spread Argentine-style prepared by my mother-in-law with different types of facturas (baked goods). There were the two versions of croissants - sweet (manteca) and salty (grasa), danish-type pastries, a few specialties from the north of Argentina and some dulce de leche, the Argentine's daily spread made of caramelized milk. Along with that, we also had halved grapefruits and lots of coffee.
A food lover's travels, memorable meals, culinary trials and gastronomic experiences.
Sunday, October 28, 2007
Springtime in Buenos Aires, part 1
After hellos, hugs and kisses, we sat down to a wonderful breakfast spread Argentine-style prepared by my mother-in-law with different types of facturas (baked goods). There were the two versions of croissants - sweet (manteca) and salty (grasa), danish-type pastries, a few specialties from the north of Argentina and some dulce de leche, the Argentine's daily spread made of caramelized milk. Along with that, we also had halved grapefruits and lots of coffee.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment